Almost weekend and only 2 days remain to prepare ourselves for the Korean Taco premiere at CinemAsia. Yesterday we tried to break the world record of stuffing as much food as possible in a fridge. Tonight we’re going to test our new bbq and preparing the short rib marinades. It’s not too late to tell your loved ones & friends to have a delicious bite on Sunday. (We wouldn’t mind either to have more followers on Facebook, Twitter & Hyves – probably we have to wait for that, once people tasted the Tacos 
